Volume to Weight Conversions with Conversion Tables If you desire to stop having to do ingredient conversions from volume to weight, then read any of my posts about The Kitchen Formula Calculator I developed, and learn to use it to write your own recipes, or to record the ones you already use . It's not hard. You will need to do the volume conversions one last time, then never again. Much of the volume to weight conversion data in the chart below has been compiled from my own measure. Many of the conversions in this table come from the King Arthur website, a lot more from an on-line calculator ( https://www.aqua-calc.com/calculate/food-volume-to-weight ) that uses data from the USDA National Nutritional Database, which is, in turn, based upon ingredient density assumptions. I’ve used various such tools over the years, this one seems to be reasonably accurate. The King Arthur Flour website is generally reliable too. “Generally reliable” is as good a...
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